Homemade Biscuits

I mistakenly bought some self rising flour a while back. I was not sure what to do with it. Every recipe seems to call for all purpose flour. I decided to visit SuperCook.com and enter my self rising flour to see if there were any recipes that would call for it. I found this recipe for biscuits that only needed some heavy cream in addition to the flour. I thought I would give it a try. I looked at the reviews and tried to take some of the suggestions. I did not kneed the dough very long. I added a little extra cream and a little bit of sugar. I think the biscuits came out pretty good.

So for breakfast on Sunday morning, we had homemade biscuits and gravy I bought from Kroger that was marked down to $0.79. By the way, if you haven't tried this gravy or another brand like it, I would suggest you try it. I am not very good at making homemade gravy. With this gravy, you just put the gravy pouch in boiling water. It is super easy.