Menu Plan Monday

• Monday: Pork Chops, Mashed Potatoes, Peas
  
• Tuesday: Eggs, Biscuits & Gravy
  
• Wednesday: Baked Spaghetti, Salad, Rolls
  
• Thursday: Roast, Potatoes, Carrots
  
• Friday: Fish, Fries, raw veggies
  
• Saturday, Lunch: Leftovers
  
• Saturday, Supper: Steak, Sweet Potatoes, Green Beans
  
• Sunday, Lunch: Turkey Ham, Mac & Cheese, Corn
  
• Sunday, Supper: Leftovers