Egg Roll Recipe

Here is a recipe my mom uses to make egg rolls.

Egg Roll Filling
1 lb. ground pork browned (can use cooked chicken or turkey, shredded)
shredded cabbage
chopped onions
shredded carrots
chopped mushrooms
water chestnuts (canned)
3 scrambled eggs (chopped)
soy sauce
egg roll wrappers

Optional (all chopped):
broccoli
green beans
califlower
shredded cheese

Simply add all ingredients you choose in a large bowl, add soy sauce for seasoning. Put a spoonful of the mixture into an egg roll wrapper and roll up. Fry for a few minutes on each side until brown. Serve with sweet & sour sauce, if desired.

Sweet & Sour Sauce
8 tbls ketchup
8 tbls sugar
4 tbls vinegar
8 tbls water mixed with 1 tsp cornstarch
1 tsp soy sauce

Mix together and heat on stove until hot and desired consistency.


OK, that is the written recipe, NOW, this is how I do it.

1-2 cups of cooked shredded chicken
1 bag of coleslaw mix
2 small cans of water chestnuts, chopped
1 can of green beans, chopped
1 bag of velveeta shredded cheese
4-5 shakes of Soy sauce

2 packages of egg roll wrappers


I LOVE THESE!! I am thinking I need to make them again soon.