Carrot Zucchini Cake

I found this recipe in with my mom's recipes a while back. We made it our own, but another version can be found HERE.

Here is how we make it:

Ingredients:

• 4 eggs
• 2 cups sugar
• 1.33 cups vegetable oil
• 2.5 cups all purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups finely shredded carrots
• 2 cups finely shredded zucchini
  

Preheat oven to 350 degrees.
In a large mixing bowl, beat eggs and sugar.
Gradually beat in oil.
Combine dry ingredients and add to batter.
Beat 4 minutes.
Stir in carrots and zucchini.
Pour batter into jelly roll pan.
Bake until cake springs back when touched.
Cool completely.

Sprinkle top with powdered sugar if desired.