Wednesday, June 22, 2011

Hashbrown Casserole

We finally took picture of us making one of my favorite casseroles. I blogged about it a while back HERE. Cassidy is a very good helper and is willing to help her mama with anything. So here is the recipe again:

-1 can cream of chicken soup
-2 cups cheddar cheese
-1 stick (1/2 cup) melted butter
-1 bag (2 lb) frozen shredded hash browns
-salt, pepper, onion to taste

Combine all ingredient except the hash browns. Then gently fold the hash browns into the mixture and pour into a 9x13 greased pan. Bake at 350 for 45-60 minutes, until top is browned.

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