Ingredients:
- 2 cups whole-wheat flour
- 1 tbsp baking powder
- 1 cup peanut butter (we used smooth)
- 1 cup milk
- Preheat oven to 375.
- Combine flour and baking powder.
- In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
- Place dough on a lightly floured surface and knead.
- Roll dough to 1/4 inch thick & use a cookie cutter to cut out shapes
- Bake for 20 minutes.
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