I adapted it to meet our needs & the food we had stocked in our pantry. Here is how I made it:
2 c. pasta (any kind of noodle type pasta)
1 lb. deer burger
Pepperoni (from Pizza Pro)
1 jar (32 oz.) spaghetti sauce
2 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded
Cook macaroni and drain.
Brown burger and drain. Add the spaghetti sauce and mix together.
In a medium to large crockpot, layer 1/2 macaroni, 1/2 sauce mixture, 1/2 pepperoni, 1/2 cheese. Continue in layers until all is used ending with cheese on the top.
Cook on low for 3 to 4 hours.
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