Four Cheese Lasagna

Here is the recipe for the Four Cheese Lasagna we like to make.

Ingredients:

• 9 Lasagna Noodles
• 8 oz Provolone Cheese
• 8 oz Mozzarella Cheese
• Small container of shredded Parmesan Cheese
• Small container of Ricotta Cheese
• 1 egg, beaten
• 1 Jar of Spaghetti Sauce

How to put it together:

1. Boil the noodles until done or almost done. Then drain.
2. Mix the beaten egg, 1/2 the container of Ricotta Cheese and 1/2 the container of Parmesan Cheese.
   
3. Put a small amount of sauce in the bottom of a 9x13 pan.
   
4. Layer 3 noodles, spread 1/3 of the Ricotta/Parmesan Cheese mixture, 1/3 of the Provolone Cheese and 1/3 of the Mozzarella Cheese, and 1/3 of the sauce.
5. Repeat. Layer 3 noodles, spread 1/3 of the Ricotta/Parmesan Cheese mixture, 1/3 of the Provolone Cheese and 1/3 of the Mozzarella Cheese, and 1/3 of the sauce.
6. For the last layer, put 3 noodles, the remaining Ricotta/Parmesan Cheese mixture, put the remaining sauce, then top with the remaining Mozzarella cheese and the Provolone Cheese.
7. Bake in a 350 degree oven for about 30 minutes, or until cheese is melted and bubbly.