Saturday, May 31, 2008

Four Cheese Lasagna

Here is the recipe for the Four Cheese Lasagna we like to make.

Ingredients:
  • 9 Lasagna Noodles
  • 8 oz Provolone Cheese
  • 8 oz Mozzarella Cheese
  • Small container of shredded Parmesan Cheese
  • Small container of Ricotta Cheese
  • 1 egg, beaten
  • 1 Jar of Spaghetti Sauce
How to put it together:
  1. Boil the noodles until done or almost done. Then drain.
  2. Mix the beaten egg, 1/2 the container of Ricotta Cheese and 1/2 the container of Parmesan Cheese.
  3. Put a small amount of sauce in the bottom of a 9x13 pan.
  4. Layer 3 noodles, spread 1/3 of the Ricotta/Parmesan Cheese mixture, 1/3 of the Provolone Cheese and 1/3 of the Mozzarella Cheese, and 1/3 of the sauce.
  5. Repeat. Layer 3 noodles, spread 1/3 of the Ricotta/Parmesan Cheese mixture, 1/3 of the Provolone Cheese and 1/3 of the Mozzarella Cheese, and 1/3 of the sauce.
  6. For the last layer, put 3 noodles, the remaining Ricotta/Parmesan Cheese mixture, put the remaining sauce, then top with the remaining Mozzarella cheese and the Provolone Cheese.
  7. Bake in a 350 degree oven for about 30 minutes, or until cheese is melted and bubbly.

1 comment:

Heather B said...

That sounds great! I'm going to have to put those cheese on my grocery list and try this this week! Thanks!